9 Ergebnisse.

Tava" präsentiert über 80 Kuchen- und Dessertrezepte, die das kulinarische Erbe Rumäniens widerspiegeln, das über Jahrhunderte von vielfältigen kulturellen Einflüssen geprägt wurde. In Rumänien lebten und leben Ungarn, Donauschwaben, Siebenbürger Sachsen, Serben, Armenier und Ukrainer. All diese Völker haben ihre kulinarischen Spuren hinterlassen. Von sächsischem Pflaumenkuchen über armenische Baklava, schwäbische Mohnkipferl und ungarische La...

?Tava' is the Romanian word for a baking sheet or tray on which Romanians serve cakes, desserts and coffee. From doughnuts and traybakes, through to dumplings and fritters, this book will bring the desserts of Romania and its neighbouring countries, Hungary, Serbia and Bulgaria, into the modern cooks home, taking them on a (sweet) tour of this fascinating region. Explore Romania's diverse culinary landscape and its Armenian, German and Jewish ...

Gar sagenumwoben mutet Rumänien an mit den rauen Ausläufern des Karpatengebirges und den über alles erhabenen Burgen und Schlössern, die es zu entdecken gibt. Mindestens genauso vielseitig und eindrucksvoll wie Kultur und Landschaft ist aber auch die rumänische Küche, denn sie speist sich aus einer Vielzahl an Traditionen. Es wird gefeiert wie in Griechenland mit vielen kleinen Mezze-Schüsselchen auf dem Tisch und bei deftigen typisch ungarisc...

The first book to celebrate the culturally diverse and delicious cuisine of Romania. A true fusion of East and West, where traditional recipes are given a truly modern twist. Romania is a true cultural melting pot, its character rooted in many traditions from Greek, Turkish, and Slavic in the south and east, to Austrian, Hungarian, and Saxon in the north and west. Carpathia, the first book from food writer Irina Georgescu, aims to introduce re...

Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans. From fragrant pilafs, sour borsch and hearty stews,...

The book deals with some of the fundamental issues of risk assessment in grid computing environments. The book describes the development of a hybrid probabilistic and possibilistic model for assessing the success of a computing task in a grid environment

The foundations of revealed preference theory for a competitive consumer were laid by Samuelson in 1938. Later this theory was axiomatically developed by Arrow, Sen, Suzumura and other economists into the theory of choice functions. This book extends the theory of revealed preference to fuzzy choice functions and provides applications to multicriteria decision making problems. The main topics of revealed preference theory (rationality, reveale...

The book deals with some of the fundamental issues of risk assessment in grid computing environments. The book describes the development of a hybrid probabilistic and possibilistic model for assessing the success of a computing task in a grid environment

The foundations of revealed preference theory for a competitive consumer were laid by Samuelson in 1938. Later this theory was axiomatically developed by Arrow, Sen, Suzumura and other economists into the theory of choice functions. This book extends the theory of revealed preference to fuzzy choice functions and provides applications to multicriteria decision making problems. The main topics of revealed preference theory (rationality, reveale...